The "Sanjay"

June 6, 2011 9:22:49 AM PDT

1 slice of chile serrano
1 sprig of cilantro
1 oz. fresh lemon juice
1 oz. cucumber puree
3/4 oz. agave nectar
2 oz. Espolon Blanco Tequila

Muddle chile & cilantro. Add other ingredients to shaker with ice.
Shake and double strain over fresh ice into cocktail glass.
Garnish with cucumber slice and cilantro leaf.

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