1 1/2 pound ground beef
1 small onions, minced
2 stalks celery, chopped
1/4 cup chopped green peppers, optional
1 bottle (12-ounce size) chili sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons sweet pickle relish
PREPARATION: Brown meat, onion, celery, and green pepper until meat loses its pink color.
Drain off fat.
Put meat mixture into crockpot.
Add remaining ingredients.
Stir.
Cook on low for 3-4 hours
