Throw some shrimp on the barbie

July 3, 2011 7:12:15 AM PDT
When it comes to grilling, the possibilities are endless. But how do you serve up the food after it is grilled?

We brought in an expert, Tony Stallone with Peapod, and he showed us how to make Grilled Shrimp Over Herb Couscous drizzled with Basil Aioli. Tony says one great thing about this meal is that it can be served hot or cold.

According to Tony, the Basil Aioli will last up to a week and is equally fantastic on chicken, steaks and summer sandwiches. There are two ways to make Basil Aioli, the easy way or from scratch. Both recipes are listed.

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