Barbecue is no different, and one way to make your grilled items stand out is with special rubs.
The executive chef of Bull & Bear/ Public House, David Blonsky, was in our ABC7 studio to show us how to make barbecue rubs.
Recommended Beef Spices
Chili powder
Cumin
Dry Mustard
Ground Fennel
Recommended Pork Spices
Dark Brown Sugar
Dried Oregano
Onion Powder
Garlic Powder
Recommended Chicken Spices
Ground Black & White Pepper
Paprika
Cayenne
Brown Sugar
Smoked Paprika
Recommended Fish Spices
Paprika
Old Bay Seasoning
Cumin
Onion Powder
Garlic Powder
Salt & Pepper
