Mint Hot Chocolate

January 15, 2012 7:21:26 AM PST
This recipe provided by Chef Christopher Polo from Swissotel Chicago.

Ingredients:
2 qts Heavy Cream
1 qt Half and Half
4 oz Crème de Menthe
4 oz Crème de Cacao
4 oz Sugar
2 lbs Felchlin Chocolate Chunks

Directions:
1. Heat heavy cream, half and half, Crème de Menthe, Crème de Cacao and sugar until hot.
2. Add in chocolate, and stir until melted.
3. Blend with a hand blender, and pass through a chinois.


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