Seafood is the way to go. One of the important things to be aware of when buying seafood is, is it sustainably caught? And Carl Galvin is the sustainable fisheries expert from Supreme Lobster in Villa Park.
Joining him is Andrew Zimmerman, the chef at Sepia, in West Town, to give us some suggestions for preparing sustainably caught seafood.
Supreme Lobster
220 E. North Ave., Villa Park
(630) 834-3474
www.supremelobster.com
Sepia
123 N. Jefferson St.
(312) 441-1920
www.sepiachicago.com
