- Seasoning Mix: 1 teaspoon dried dill; 1 teaspoon salt; 1 teaspoon pepper. Mixed well.
- 2 (8-ounce) salmon fillets
- 1 tablespoon unsalted butter
-
Dill Sauce
- 3/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 2 teaspoon sour cream
- 1/2 teaspoons sugar
- 2 tablespoons yellow mustard
- salt
- black pepper
- Salt and pepper to taste. Mix well.