French Breakfast Radishes

February 25, 2012 11:57:11 AM PST
This recipe is courtesy of Jennifer Kim.


5 French Breakfast Radishes
1 Tbsp Lemon Juice (save the juiced lemon)
Salt, To Taste

1. On a mandoline, slice radishes thinly lengthwise; hold in ice water
2. Right before plating: drain radishes and pat dry
3. In a small mixing bowl, toss radishes with lemon juice and salt
4. Place over the top of the gnocchi

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