Chocolate French Toast
Add to a small pot over low heat:1/4 cup cream
1/2 cup milk
2 tablespoons sugar
3 tablespoons butter
1 teaspoon vanilla extract
Pinch kosher salt
Bring to simmer
Simmering cream mixture is then poured over 1/2 cup chopped chocolate allowed to sit until chocolate is melted, about 5 minutes
Add to greased 9x5-inch baking dish:
6 slices white bread, crusts removed and cut into triangles
Overlap slices slightly in baking dish
Add to cream mixture with melted chocolate:
2 eggs
Whisk until well combined.
Pour over bread:
Cream mixture
Push bread down to coat completely says to make sure to cover the edges.
Bake at 375 degrees F until the custard sets and the bread turns golden at the edges, about 30 minutes.
Place on plates:
Servings of finished chocolate French toast
Dollops of whipped cream.
