WCL: In The Kitchen with Balena

Chef Chris Pandel shows us what's all the rave at Lincoln Park's Balena.

Located in the old Landmark Grill space, Balena opened this past March through a partnership between the Bristol and the BOKA Restaurant Group (Perennial Virant, GT Fish & Oyster, Girl & The Goat, BOKA).

Balena's Pastry Chef Amanda Rockman was on WCL last week.

1633 N Halsted St
(312) 867-3888