Sherry Torkos, pharmacist and co-author of the new book "Saving Women's Hearts," says there is a serious gap between knowing the heart healthy benefits of common foods and actually putting them in your shopping cart. 2/3 of Americans recognize that red wine, salmon, oatmeal or olive oil are heart healthy foods. Only a fraction of these same consumers buy these foods on a monthly basis.
Heart Healthy Foods
More about Sherry Torkos (release)
Sherry Torkos, co-author of Saving Women's Hearts, is a nationally recognized, award-winning pharmacist and frequent and popular guest on morning TV shows around the country. Always energetic, lively and on point, Sherry loves to tell the audience about new and surprising strategies to improve their health and well-being. She received her Bachelor of Science degree in Pharmacy from the Philadelphia College of Pharmacy and Science in 1992. Sherry has authored fourteen books and booklets including, Saving Women's HeartsThe Canadian Encyclopedia of Natural Medicine (Wiley 2008), The Glycemic Index Made Simple (Wiley, 2007), Winning at Weight Loss (Wiley, 2 004) and Breaking the Age Barrier (Penguin, 2003). She is a frequent guest on radio and TV talk shows where she discusses a variety of medical and natural health topics.