We had the Executive Chef of Spiaggia, Sarah Grueneberg, and visiting from Houston, Texas, the Executive Chef and Owner of Underbelly Chris Shepherd in studio today for our very own version of a Top Chef quick fire challenge.
Val and Ryan each gave their choice of what they'd want for a last meal if today were their final day on earth and asked the chefs to come up with a dish inspired by a combination of those meals before the end of the show. Watch the video to see who won!
For more information on Chef Sarah Grueneberg and Spiaggia, click here.
For more information on Chef Chris Shepherd and Underbelly, click here.