Right now among the fresh produce you'll find from Midwest farms include apples, beans, bell peppers, broccoli, corn, cucumbers, peaches, summer squash and tomatoes. Chef Roger Herring from Socca Restaurant stopped by a local farmers market and picked up some fresh ingredients for a special dinner.
- Roasted Beet Salad
- Cold Green Beans with Lemon Vinaigrette and Reggiano
- Sun Sugar Tomato Gazpacho with Corn, Cucumber, Basil & Cherry Tomatoes
3301 N. Clark Street