blanch green beans in boiling salted water for about 1 minute and then allow to cool.
toss in lemon vinaigrette then powdered reggiano and serve
Lemon Vinaigrette
2 cups olive oil
2 cloves garlic
2 tablespoon honey
2 tablespoon mustard
2 lemons and zest
In a blender, add all ingredients and blend
Salt and Pepper to taste