Cold Green Beans with Lemon Vinaigrette and Reggiano

August 29, 2012 8:57:05 AM PDT
The easiest way to prepare a fresh, seasonal dinner is to stop by one of the many local farmers markets now under way through November.

blanch green beans in boiling salted water for about 1 minute and then allow to cool.
toss in lemon vinaigrette then powdered reggiano and serve

Lemon Vinaigrette
2 cups olive oil
2 cloves garlic
2 tablespoon honey
2 tablespoon mustard
2 lemons and zest

In a blender, add all ingredients and blend

Salt and Pepper to taste


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