On Tuesday, October 30, 2012, the organization invites everyone to eat great food and help its cause at its 17th Signature Chefs Auction.
Derek Simcik, Executive Chef of Atwood Caf?, is part of the event, and he came into our ABC7 studio kitchen to tell us more about the auction and to show us how to make a great dish.
March of Dimes Signature Chefs Auction of Chicago
Tuesday, October 30, 2012
5 - 9 p.m.
323 E. Wacker Drive
Tickets: $250 each