WCL: March Chicago Food Preview

We had the Chicago editor of Tasting Table, Heather Sperling in studio today to tell us about the latest and greatest happenings this month in the Chicago Food world. For a list of everything she covered, see below:

Sauce & Bread Kitchen: 6338-40 N. Clark St, Chicago
http://coopsauce.com/supper-club/

Chowdah Fest: Monday -- March 11th
http://chowdahfest2013.eventbrite.com/#

Parson's Chicken & Fish: 2952 W. Armitage - Chicago
www.parsonschickenandfish.com/

Middlewest: a local food publication
www.facebook.com/middlewesteditions
("Like" their facebook page for updates!)

endgrain: 1851 W. Addison - Chicago
www.endgrainrestaurant.com/

For more information on Heather, you can check out her website here:
www.heathersperling.com/about.html


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