Girl Food Dinner benefits Greater Chicago Food Depository

April 8, 2013 10:35:41 AM PDT
Girl Food Dinner, an all-female chef dinner on April 14, benefits the Greater Chicago Food Depository.

Seating is limited and tickets to this event are close to being sold out. Get tickets at contact West Town Tavern, (312) 666-6175.

    All-female chef lineup! Menu is as follows:
  • Ahi Tuna Tartar with Avocado, Green Apple and Serrranos with Chile de Arbol Crema by Chef Priscila Satcoff of ¡Salpicon!
  • Poached Sturgeon with Spring Mushroom Conserva, Pea Tendrils and Ramps by Chef Nicole Pederson of Found Kitchen
  • Herbed Raviolo, Wild Mushrooms, Grilled Spring Onions, Truffled Mascarpone and Veal Demi by Chef Laura Piper of Trattoria 10
  • Braised CDK Certified Angus Oxtail with Crispy Potato Cake and Preserved Meyer Lemon by Chef Susan Goss of West Town Tavern
  • Cheesecake with Almond Financier Crust, Maple Ginger Gelato, Blueberry Sauce by Chef Jessica Oloroso of Black Dog Gelato

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