- Ingredients
- 2 lbs. beef short ribs
- 2 tablespoons olive oil
- 3-4 sprigs of thyme
- 1 bay leaf
- 1 medium yellow onion (diced)
- 1 medium carrot (diced)
- 2 stalks of celery (diced)
- 5 garlic cloves
- 2 tbs tomato paste
- 3 cups dark beer
- 2 cups beef/veal stock
- kosher salt
- black pepper
Pre-heat oven to 300 degrees. Season ribs with salt and pepper, dredge in flour and sear in a heavy bottomed pot. Remove and brown carrots, onion and celery with tomato paste. And garlic thyme and bay leaf. Deglaze with beef/veal stock and add beer. Add ribs back in pot. Cover and braise in oven for 3 hours. The last 30 minutes remove lid. Remove from oven and let rest for 10 minutes.
