Joel Sorinksy, Managing Partner at Theory Chicago (www.theorychicago.com), came into our ABC7 studio to show us recipes that included adult versions.
Joel's Recipe:
The recipes below make five, 3oz popsicles.
Run Rummer Popsicles
Ingredients:
1 ounce of Bacardi Superior Rum
1 ounce of Malibu
3 ounces of orange juice
4 ounces of pineapple juice
4 ounces cranberry juice
2 ounces lime juice
Preparation:
Whisk all of the ingredients together. Pour into molds. Freeze for at least 3 hours.
Razz Apple Popsicle
Ingredients:
2 ounces Bacardi Pineapple Fusion Rum
14 ounces lemonade
4 ounces fresh raspberry puree
Preparation:
Whisk the ingredients together and pour into the molds. Freeze for at least 3 hours or until completely frozen.
Cherry Tree
Ingredients:
2 ounces Grey Goose Cherry Noir Vodka
4 ounces lemon juice
4 ounces lime juice
Splash of grenadine
Preparation:
Whisk the ingredients together and pour into the molds. Freeze for at least 3 hours or until completely frozen.
The Peach Pit (non-alcoholic)
Ingredients:
2.5 ounces peach puree
10 ounces grapefruit juice
2.5 ounces agave nectar
Preparation:
Whisk the ingredients together and pour into the molds. Freeze for at least 3 hours or until completely frozen.
