Let's Dish: Stuffed Roasted Chicken Thighs

If you're tired of making the same old chicken, but still want to stick to a budget, try making stuffed roasted chicken thighs.
November 2, 2013 6:00:22 AM PDT
If you're tired of making the same old chicken, but still want to stick to a budget, try making stuffed roasted chicken thighs. Let's Dish host Chris Koetke has the recipe for that.

You can find more recipes likes this on the Live Well Network.

Recipe for Stuffed Roasted Chicken Thighs

Difficulty: Easy
Prep time: 10 minutes
Cook time: 40-45 minutes
Serves: 4

Ingredients:

4 8-oz. chicken boneless chicken thighs with skin
1/3 lb. ham, cut about 1/2-inch thick
4 oz. block feta
2 teaspoons Dijon mustard
2 green onions, cut in half lengthwise, and then into thirds widthwise
1/4 teaspoon black pepper

Preparation:

1. Preheat oven to 400 degrees

2. Cut the ham into 1/2 inch x 4 inch rectangles. Cut the Feta into 1 ounce pieces about the same size as the ham.

3. Place each chicken thigh skin side down on a cutting board. Sprinkle evenly with black pepper. Top with 1/2 teaspoon of mustard and spread evenly.

4. Put the ham and feta in the center of the chicken where the bone used to be. Place 3 pieces of the green onion next to the ham and cheese. Fold the chicken over so that the thighs return to their bone-in appearance.

5. Place in a baking dish, skin side up and seam side down.

6. Bake for 40 - 45 minutes until the chicken is crispy and cooked through.