Prepared with aged cheddar and drizzled with spicy Greek yogurt, Let's Dish host Chris Koetke's recipe will wow those who love a classic tuna melt. The best part is that it comes together in minutes! You can find more recipes likes this on the Live Well Network.
Recipe for Tuna Tacos
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2-4 (4 tacos)
1 6½-oz. can albacore tuna packed in water, drained
4 Tablespoons mayonnaise
1 ½ Tablespoons minced onion
2 Tablespoons minced celery
Several grinds black pepper
¾ teaspoons lemon juice
3 oz. grated sharp cheddar cheese
¼ cup Greek yogurt
2½ teaspoons Cholula Hot Sauce Original
4 6" corn or flour tortillas
1. Preheat the oven to 400°F.
2. In a bowl, mix together the tuna, mayonnaise, onion, celery, pepper and lemon juice. Set aside.
3. In a separate bowl, combine the yogurt and hot sauce. Set aside. (This sauce can be made up to a day in advance, covered and refrigerated.)
4. Place the tortillas on a baking sheet, making sure none overlap. Divide the tuna salad evenly among the 4 tortillas, placing the tuna salad in the center of each tortilla and spreading it evenly toward the edge. Sprinkle 1/4 of the cheese atop each tuna-salad taco. Place the baking sheet in the oven and bake for about 5 minutes or until the cheese is melted and the tuna salad is hot. 5. Remove the tortillas from the baking sheet and, using a spoon, drizzle spicy Greek yogurt over the melted cheese. Serve while warm!