Anchor Recipes

November 27, 2013 7:06:39 PM PST
Tracy Butler, Judy Hsu, Hosea Sanders and Roz Varon share recipes they're trying out this holiday season.

Tracy's Mom's Microwave Peanut Brittle Recipe

1 CUP SUGAR
? CUP LIGHT CORN SYRUP
DASH SALT
1 CUP PEANUTS
1 TSP. BUTTER
1TSP. VANILLA
1 TSP. BAKING SODA

In a 4 cup glass measuring cup, stir sugar, corn syrup and salt together. Microwave on High for 4 minutes.
Add peanuts, stir and microwave on high for 3 ? minutes.
Add butter and vanilla, stir and microwave for 1 ? minutes
Add baking soda (It will fizz and forth) stir and pour into lightly buttered jelly roll pan
Cool
Break into pieces.

A couple of notes:
DO NOT MAKE ON DAMP, HUMID DAYS
Also, microwave wattage can vary. Watch the process closely. You may want to reduce the times a little so it doesn't burn

Preparation time 10 minutes
Cooking time ? 9 minutes
Can do ahead

Judy's FAVORITE OATMEAL CHOCOLATE COOKIE recipe
Makes almost 100 cookies, can cut in half. Super simple. Enjoy!!!

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
5 cups oatmeal
1 tsp. salt
2 tsp. baking power
2 tsp. baking soda
24oz. chocolate chips
16oz. Hershey bar grated (can add more if you'd like)
3 cups nuts (optional, I don't use nuts in mine)

Blend oatmeal in blender to find powder. Cream butter, both sugars. Add eggs & vanilla. Mix together with flour, oatmeal, salt, baking powder & baking soda. Add chips, grated chocolate, nuts. Roll into balls. Place on cookie sheet. Bake 10 minutes at 375 degrees.

Click HERE for Hosea's Lemon Meringue Pie recipe

And check out the Challah-Apple Stuffing Recipe Roz is making for Thanksgivukkah.


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