Let's Dish: Green Onion Black Pepper Dumpling

Chris Koetke, host of the Live Well Network show Let's Dish, loves starchy soups, and he has a recipe where he whips up his all-time favorite green onion and black pepper dumplings.
February 22, 2014 5:26:37 AM PST
Chris Koetke, host of the Live Well Network show Let's Dish, loves starchy soups, and he has a recipe where he whips up his all-time favorite green onion and black pepper dumplings.

You can find more recipes likes this on the Live Well Network.

Recipe for Green Onion Black Pepper Dumpling

Difficulty: Easy
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon salt
3 1/2 teaspoons baking powder
1 1/4 cups milk
4 1/2 Tablespoons vegetable oil
1/2 cup minced green onions
1/4 teaspoon ground black pepper

Preparation:

1. Mix together flour, salt, and baking powder.

2. Add remaining ingredients and mix just until combined

3. To cook the dumplings, spoon the dumpling mixture into a large pot of simmering soup. (The dumplings should be about 1/4 cup each.) Simmer uncovered for 10 minutes. Then, cover the pot and continue to simmer for 10 more minutes.