Dana Cree is a twice-nominated James Beard Award pastry chef whose passion for desserts has taken her to the top of the Chicago culinary scene.
She has always had a love affair with ice cream, and she showed us how to make the best ice cream at home in her new book "Hello, My Name is Ice Cream: The Art and Science of the Scoop." Dana was in the WCL kitchen to make one of her favorites from her book.
Foodease Market - Drop By Book Signing
WHEN: Friday at noon
Check out more at her website:
Her book is available now:
Chef Dana Cree makes ice cream, talks about 'Hello, My Name is Ice Cream' book
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