Chicago Black Restaurant Week runs Feb. 12 - 19

Windy City LIVE
Monday, February 13, 2017
Chicago Black Restaurant Week runs through Feb. 20
Chicago Black Restaurant Week kicked off this week.

Great food and great discounts can be found during this week's Chicago Black Restaurant Week, which runs Feb. 12-19.

Founder Lauran Smith stopped by WCL to talk about what customers can look to during the second year of the event. We also sipped on refreshing drinks from Oooh Wee! Sweet Tea.

FOR MORE ON CHICAGO BLACK RESTAURANT WEEK: http://chiblackrestaurantweek.com/

Oooh Wee Sweet Tea #11

8738 South Kedzie, Evergreen Park (inside the Harold's Chicken and Ribs)

https://www.ooohweesweettea.com/

From Main Course to Dessert: Spotlight on Chicago Black Restaurant Week

WCL spotlighted three restaurants that will be featured during Chicago Black Restaurant Week.

We took a look at Luella's Southern Kitchen, Mikkey's Retro Grill and Picky Eater - where scrumptious chicken dishes, jerk burgers and vegan cupcakes are on the menu. These businesses are just some of the places you can try during this year's Chicago Black Restaurant Week.

Luella's Southern Kitchen

4609 N. Lincoln Ave., Chicago

http://www.luellassouthernkitchen.com/

Mikkey's Retro Grill

5319 S. Hyde Park Blvd., Chicago

http://mikkeys.com/

Picky Eater

http://www.pickyeaterclub.com/