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Emerging Chefs Challenge

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A Chicago restaurant is celebrating its 10 year anniversary with a new contest.

Hannah's Bretzel launched its first annual "Emerging Chefs Challenge." Cooking students were invited to compete for a spot on the restaurant's menu with the next "uber" sandwich. This year's winner, Le Cordon Bleu student Joyce Mac joined us to demonstrate the recipe for her winning sandwich.

RECIPE:

Keen Wow De-Lite

Ingredients:

Quinoa bites made of kale, sundried tomatoes, manchego cheese and organic kettle chips, pickled onions, herb salad and jalapeos on Hannah's Bretzel organic bretzel bread

Preparation:
Slice open bread
Spread mayonnaise on both sides
Place 4 quinoa bites across
Top with pickled onions
Top with herb salad
Top with sliced jalapenos
Cover the sandwich

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