Emerging Chefs Challenge

EMBED </>More Videos


A Chicago restaurant is celebrating its 10 year anniversary with a new contest.

Hannah's Bretzel launched its first annual "Emerging Chefs Challenge." Cooking students were invited to compete for a spot on the restaurant's menu with the next "uber" sandwich. This year's winner, Le Cordon Bleu student Joyce Mac joined us to demonstrate the recipe for her winning sandwich.


Keen Wow De-Lite


Quinoa bites made of kale, sundried tomatoes, manchego cheese and organic kettle chips, pickled onions, herb salad and jalapeos on Hannah's Bretzel organic bretzel bread

Slice open bread
Spread mayonnaise on both sides
Place 4 quinoa bites across
Top with pickled onions
Top with herb salad
Top with sliced jalapenos
Cover the sandwich
Related Topics: