Let's Dish: Thanksgiving mustard and dill crushed potatoes

For your Thanksgiving feast, if you're tired of the same old potatoes, try making mustard crushed potatoes. Chris Koetke, host of the Live Well Network show "Let's Dish," has the recipe for this great side to your turkey. You can find more recipes like this on the Live Well Network.

Recipe for Thanksgiving mustard and dill crushed potatoes

Difficulty: Easy

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 4-6

Ingredients:

2 lbs. red boiling potatoes, well-cleaned and cut into piece

3/4 cup milk

1/2 cup sour cream

3 tablespoons whole-grained mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon fresh dill, minced

Preparation:

1. Cover potatoes in cold water. Add one teaspoon of salt to the water. Bring to a boil, turn to a simmer and cook until the potatoes are tender (about 20 minutes).

2. Drain potatoes and reserve.

3. Return pot to stove and add milk. Heat until it is about ready to boil.

4. Add potatoes to the pot and mix so as to break up the potatoes.

5. Add sour cream, mustard, salt, pepper and dill. Serve.