Oyster Bah brings New England seafood to Chicago

CHICAGO (WLS) -- A new restaurant in Chicago's Lincoln Park neighborhood is offering New England-style seafood.

Oyster Bah just opened in December 2015 in the 1900-block of N. Halsted Street. Expect iconic east coast classics with a Chicago twist.

Divisional Chef of Oyster Bah, Pete Balodimas, and Managing Parnter of Oyster Bah, Bill Nevruz, visited ABC 7 Eyewitness to give a taste of their restaurant.

RECIPES:

Fried Snapper

Ingredients:

Snapper, (1 sided)

Snapper Flour 1 ea.

Cilantro sprigs 3 ea.

Thai Chili Vinaigrette 3 oz.

Lime wedge 1 ea.

Kosher salt 1 teaspoon

French fries (6oz.) 1 ea.

Ketchup 1 oz.

Q-Factor 1 ea.