CHICAGO (WLS) -- Oysters and champagne were the first course in a three-day festival devoted to eating and drinking.
Taste Talks Chicago kicked off Friday at Kinmont on West Superior. It gives foodies a chance to sample dishes prepared by some of the country's finest chefs. The festival also includes panel discussions and it wraps up with an all-star barbecue.
Taste Talks runs through Sunday at several locations. For the full schedule of events, visit taste-talks.com.