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EXTRA COURSE: A MingHin Cuisine's unique dish, Macau-style crispy pork

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In this week's Extra Course, Steve introduces us to Macau-style crispy pork, a one-of-a-kind dish in Chicago. (WLS)

ABC7 food reporter Steve Dolinsky looks at one of MingHin Cuisine's most unique dishes -- a Macau-style crispy pork that is one-of-a-kind in Chicago.
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