Common Threads Cook-Off aims to battle childhood obesity

Childhood obesity is still a big concern, but the national nonprofit organization Common Threads is hoping to change that. Founded by Chef Art Smith and artist Jesus Salgueiro in 2003, Common Threads is educating communities about healthy food choices.

On October 2, 2014, Common Threads is holding its annual cook-off in Chicago to raise funds for its cause. Erica Williams, Common Threads Associate Board Member, came into our ABC 7 Eyewitness News studio to tell us about the event. Terry Fucik, owner of Dirk's Fish, was also here and showed us a tasty recipe for sliders that he will feature at the cook-off.

Common Threads Associate Board's 4th Annual Cook Off

Thursday, Oct. 2

6:30 p.m.-9:30 p.m.

Revel Downtown

440 W. Randolph St., Chicago

Tickets: $85 in advance, $95 at the door (if tickets are available)

Terry Fucik's Recipe: Cobia Sliders with Goat Cheese and Tomato Jalapeno Chutney

Ingredients:

2 lbs. cobia fillets, boned, skinned and finely chopped

4 cups onions, finely minced

1 cup panko bread crumbs

5 tablespoons ketchup

2 tablespoons extra virgin olive oil

2 tablespoons yellow mustard

2 tablespoons worcestershire sauce

2 teaspoons black pepper

1 teaspoon kosher salt

8 ounces herb goat cheese, deep chilled

Tomato Jalapeno Chutney Recipe (see recipe below)

Tomato Jalapeno Chutney Recipe:

Ingredients:

3 lbs. plum tomatoes, seeded and diced

1 1/2 cups sweet onion, finely chopped

1/2 cup dates, finely chopped

1/4 cup balsamic vinegar

3 tablespoons jalapenos with seeds, finely chopped

2 tablespoons brown sugar

1 tablespoon canola oil

1 tablespoon fresh garlic, finely minced

1 tablespoon fresh ginger, finely minced

3 teaspoons kosher salt

2 teaspoons tumeric

2 teaspoons ground coriander

2 teaspoons cumin seed

2 teaspoons mustard seed

Preparation:

1. In a large heavy pot (dutch oven) heat oil.

2. When oil is shimmering, add cumin seed and mustard seed.

3. Allow seeds to pop, about 10 to 15 seconds.

4. Add onions, ginger, garlic and peppers, lower heat to medium and saute 4 to 5 minutes.

5. Add remaining ingredients, bring to a boil, reduce to simmer and cook about 30 minutes until thickened.