For more lifestyle tips from Maisha Wynn visit: http://www.livetowynn.com/
Recipes:
Banana Breakfast Tumeric Smoothie
Ingredients:
2 medium-sized ripe bananas (frozen and sliced)
1 1/2 cups So Delicious Organic Almond milk
1/2 tsp. cinnamon
1/2 tsp. turmeric
1/2 tsp. pure vanilla extract
Directions:
Combine bananas, almondmilk, cinnamon, turmeric and vanilla extract in blender until smooth. Serve immediately.
Mushroom Lentil Tacos
Servings: 6
Ingredients:
2 cups cooked lentils
1 (16 oz. package) baby bella or portobello mushrooms (sliced)
1 tsp. sea salt
1/2 tsp. smoked paprika
1/2 tsp. cumin
1/2 tsp. cayenne
1 tsp. garlic powder
1/2 cup water
2 tbsp. organic coconut oil or extra virgin olive oil
Tortillas (flour or corn, your choice)
Toppings: Sliced avocado, diced tomato, shredded cabbage, cilantro, or lime are optional
Directions:
Heat oil in a medium skillet over medium heat. Add your mushroom and sea salt. Cook until fork tender, about 10 minutes, stirring frequently. Then add your cooked lentils, remaining seasoning, and water. Mix well. Simmer mixture until completely heated.
Lightly warm up your tortillas in a dry (no oil) skillet over medium heat. Cook them for about 30 seconds on each side.
Serve your mushrooms and lentils in your tortillas with your favorite toppings, if desired.
Enjoy!