Adrian Miller is a culinary historian, soul food scholar, certified barbecue judge and a James Beard Award winning author who has lectured around the country on such topics as: Black Chefs in the White House, chicken and waffles, hot sauce, kosher soul food, red drinks, soda pop and soul food.
Adrian's book, "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time" won the 2014 James Beard Foundation Book Award for Reference and Scholarship. Miller's forthcoming book "The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas" will be out on February 18.