The All-Canada Show
Date: Thursday, January 12 - Sunday, January 15, 2017
Hours:
Thursday, Jan. 12, 5-9pm
Friday, Jan. 13 - 3-9pm
Saturday, Jan. 14 - 10am-6pm
Sunday, Jan. 15 - 10am-4pm
Address:
Pheasant Run Resort
4051 East Main Street (Hwy 64 North Ave)
St. Charles, IL 60174
Phone: 630-584-6300
Admission:
Adults - $12
Seniors - $10
Children 17 and under - FREE
Veterans get in FREE on Sunday
http://www.allcanada.com
RECIPE:
Jim Crowley's Spiced-up Fish Fry Recipe
Many of Jim's "recipes" are just adding a "Crowley twist" to some store-bought items that make fish and wild game taste great and are easy to prepare. Jim likes this recipe for fish-especially a freshly-caught Canadian Walleye. It works great for Pike too.
Ingredients:
- 4 Walleye fillets
- 1 egg
- 1 cup fish breading
- 1/2 cup crushed jalapeno Cheetos (substitute Chili-flavored Fritos or Nacho Cheese Doritos)
- 1 egg
- vegetable oil
Directions:
- Whisk egg in a bowl large enough to dip the fish.
- Crush the Cheetos (at home Jim uses a food processor, but in the field, just smash them however you can).
- Mix the crushed Cheetos with your fish breading, put in a separate bowl.
- Heat oil until a droplet of water will sizzle and boil (350 in an electric skillet).
- Dip fillet first in egg to wet it, then in the breading mix to cover completely.
- Fry the fish for about four minutes per side, until the fish is nicely browned.
- Don't fry too many fillets at one time, or the oil will cool too much.
- Enjoy!