CHICAGO (WLS) -- On Thanksgiving there's always a lot of focus on the food, but local wine expert Belinda Chang says the wine is important, too!
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Chang stopped by our State Street Studios on Thursday to sample the latest trend: all-natural wines. The wines are typically made with organic grapes using no added yeast, no filtration, no chemical additives, no new oak barrels and no high-tech methods.
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All-Natural Wines
Eola Hills Pinot Gris, Oregon 2017 // $14.99
Illahe Vineyards Viognier, Willamette Valley 2018 // $19.99
Domaine des Huards Cour-Cheverny "Envol," Loire 2016 // $16.99
Luli Chardonnay, Santa Lucia Highlands 2016 // $22.99
Forlorn Hope "Queen of the Sierra" Estate Red, California 2016 // $22.99
Matthiasson "Villages" Cabernet Sauvignon, Napa MV // $38.99