The big event puts the spotlight on the Chicago restaurant industry. It has grown larger each year, and draws thousands of foodies to Millennium Par for a showcase for the finest foods, wines and cocktails from Chicago and across the nation.
"It brings chefs together. It puts a light on us. It allows us to celebrate together as a group where we have come from, and to challenge each other as chefs to take the next step to go up in the ranks," said Chef Rick Bayless at a new conference Tuesday.
Chicago Gourmet's main event takes place September 23 and 24. Tickets go on sale June 22.