CHICAGO (WLS) -- Chicago Restaurant Week is in full swing.
Steve Chiappetti of The Albert and Chef Malvin Tan of Cebu joined ABC7 to talk about what they are featuring on their menus.
[Ads /]
They also said what other restaurants they are checking out during Restaurant Week.
Three hundred and sixty restaurants are a part of Chicago Restaurant Week, offering prix-fixe menus at special pricing: $25 for brunch and lunch, and $42 to $59 for dinner. It runs through February 5.
The Albert Chicago
American-Italian cuisine influenced by Chef Chiappetti's Calabrian heritage
228 E. Ontario St., Chicago
[Ads /]
Cebu
Modern regional Filipino cuisine
2211 W. North Avenue, Chicago, IL
You can find Chicago Restaurant Week menus here.