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Chef Ben Li joined ABC7 to talk about how local restaurants 8000 Miles and TL's Four Seasons are celebrating the New Year.
Name of event: Chinese New Year at 8000 Miles & TL's
Date: 8000 Miles- Food Specials January 25-26; Lion Dance held February 16 at 6:00 p.m.
TL's- Food Specials January 25-26; Lion Dance held February 16 at 7:30 p.m.
Address: 8000 Miles: 107 Main St, Roselle, Ill.
TL's Four Seasons: 110 W Bartlett Ave, Bartlett, Ill.
Reservations are recommended. To find out more, visit http://8000milesroselle.com/ and https://tlsfourseasons.com/
Name of dish: Chrysanthemum fish
16 oz Basa Fish
cup Vegetable Oil
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10 oz Potato Starch
Sauce
1 oz Cooking Wine
1 oz Ginger
3 Scallions
2 tsp Ketchup
2 tsp Strawberry Puree
4 tsp White Vinegar
3 tsp Sugar
1 tsp Salt
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1 oz Vegetable Oil
1 tsp Potato Starch
cup Fish Soup
Instructions:
1. Cut the fish first; cross-way.
2. Batter with the potato starch.
3. Put fish in a pan with hot oil to fry it. Put fish in pan upside down so the cross way cut will open. Fry fish until golden brown.
4. Put the fish on a plate to the side.
5. Make the sauce- mix oil, ginger, scallions, ketchup, puree, cooking wine, sugar, salt and white vinegar. Add fish stock. Add potato starch to thicken sauce.
6. Pour sauce over fish.