Alessi presents 'In the Kitchen' with Kevin Pang, of 'The Takeout'

Wednesday, November 14, 2018
In WCL's "In the Kitchen" segment, we challenge cooks of all walks of life to create a dish using the ingredients we give them.

Wednesday's "In the Kitchen" cook was Kevin Pang -- Chicago foodie, James Beard Award winner and editor-in-chief of "The Takeout," a food and culture website.
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We set out Alessi products that must be used, and some kitchen staples - then the chef needs to work their magic!

His ingredients were:

--Organic Pasta
--Kale Pesto
--Julienne Sun Dried Tomatoes
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--Italian Bread Crumbs

Alessi presents 'In the Kitchen' with Kevin Pang, of 'The Takeout,' Part 2


Our Friends at Alessi sent Kevin home with a gift basket of goodies.



Visit their website for all the Alessi products: http://alessifoods.com/

Alessi and Woodman's Market have a surprise for our viewing audience. Until 2am tomorrow, go to the main page of windycitylive.com https://abc7chicago.com/windycitylive/ , click on promotions and go to the WCL Grocery Instant Win contest for your chance at winning one of these great prizes:

$50 gift certificate to Woodman's Market
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$175 Alessi gift box

And you can opt in for a free package of Alessi Farro.



Plus one lucky member of our studio audience went home with the Alessi basket of goodies and a $100 gift certificate to Woodman's Market!

Visit the Woodman's Market website: https://www.woodmans-food.com/