Plus, Jeff Miller, executive chef and VP of product innovation for all of Dunkin' Donuts, told us about the new flavors and showed us how to create a holiday wreath with donuts.
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For Dunkin' Donuts locations and menu choices, visit:
https://www.dunkindonuts.com/content/dunkindonuts/en.html
Donut Wreath
6 Candy Cane Crunch Donuts
1 can green frosting
Spinkles, for garnish, optional
Red frosting for garnish, optional
1. Cut all donuts in half.
2. On a serving platter, shingle the donut halves in a circular shape to look like a wreath.
3. Using a piping bag, pipe icing into the center of the wreath to make a smaller ring inside the donut ring.
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4. Garnish with sprinkles and red frosting bow if desired.
Peppermint Mocha Chocolate Strudel
1 Small Dunkin' Donuts Peppermint Mocha Latte
2 packages puff pastry
1 bag milk chocolate chips
1 egg, beaten
3 bags semi-sweet chocolate chips
6 candy canes, crushed to a coarse powder
1. Preheat the oven to 425 degrees
2. Thaw puff pastry until just pliable and then unfold.
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3. Cut strips on either side of the puff pastry by making 2-inch long cuts, 1 inch apart.
4. Add milk chocolate chips to the middle of the puff pastry.
5. Crisscross the puff pastry strips on either side across the middle, creating a braided effect.
6. Arrange the braided puff pastry in a wreath shape and brush with eggs.
7. Bake for 30 minutes or until golden brown. When complete, cool and set aside.
8. In a microwave safe bowl, combine semi-sweet chocolate chips and Peppermint Mocha Latte.
9. Microwave in 30 second intervals until the mixture is smooth.
8. On a serving platter, place the strudel and pour desired amount of peppermint mocha ganache on top*.
9. Sprinkle crushed candy canes over the ganache and enjoy!
*With the remaining ganache, pour into mason jars and give as a fun holiday gift!