The restaurant recently reopened in Winnetka after months of renovations and menu redesign.
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It transformed to mirror a classic French brasserie and offers a more relaxed dining experience with classic, comforting, and expertly prepared French preparations.
For Father' Day this Sunday, Chef Lachowicz has specially-created an incredible 3-course menu just for Dad:
Appetizer Selections:
Classic Baked Shrimp in Garlic Butter Topped with Buttery Puff Pastry
Oysters Rockefeller
Prosciutto de Parma wrapped Santa Clause Melon with Manuka Honey Drizzle
Main Course Selections:
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"Surf-n-Turf": Filet Au Poivre & Sautéed Soft-Shelled Crab, Grilled Asparagus & Crispy-Thin Frites.
Whole Dover Sole with Cognac-Lobster Sauce, Creamy Pomme Puree & Fava Beans
Twin Grilled Catalpa Grove Farm Lamb Porterhouse Steaks, Roasted new Potatoes with Fennel Sausage & English Peas
Dessert Selections:
Crme Caramel in Tropical Fruit Soupe
Chocolate Souffle with Bailey's Ice Cream Truffle