This weekend, in Chicago, some of the city's top pastry chefs will mark the occasion by participating in the first-ever Flour Power: A Bake Sale with Purpose. Chefs will dish out a signature pastry for guests at the Ivy Room, and all of the proceeds will be donated to Women Unite.
Chef Andrea Cote from RPM Seafood stopped by ABC 7 Chicago Saturday to give a preview of the event.
Flour Power: A Bake Sale with Purpose will be from 11 a.m. to 2 p.m. Sunday at 12 E. Ohio St. in Chicago. Tickets start at $20.
For more information, visit exploretock.com/flourpower/event/97651/flour-power-a-bake-sale-with-purpose.