Cafe Central Gazpacho Recipe
Serves 6
Ingredients:
- 4 whole cucumbers
- 2oz onion
- 2oz jicama
- 3oz olive oil
- 5 whole tomatoes
- 1tbs tomato paste
- 1 clove garlic
- Pinch of paprika
- 5oz tomato juice
- 1/2 lime
- Salt and pepper to taste
Supplies:
Blender
Fine sieve
Preparation:
1. Peel the cucumbers
2. Chop cucumbers, onion, tomatoes, garlic and jicama into smaller pieces.
3. Put into blender, blend.
4. Add olive oil, tomato juice, tomato paste, lime and continue to blend.
5. Pour and press through sieve.
6. Serve in chilled bowls.
7. Garnish with olive oil drizzle and chopped cucumber.