Celebrate National Grilling Month with Lucky Strike Social Wrigleyville

Saturday, July 6, 2019
CHICAGO (WLS) -- July is National Grilling Month, and Chef Ivy Carthen of Lucky Strike Social Wrigleyville joined ABC7 with some delicious and easy ways to improve your grilling game.
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For more information about Lucky Strike Social visit their website.

Recipe:

Grilled Jerk Chicken Sandwich

Ingredients:

Jerk-marinated Grilled Chicken Breast, Mango Aioli, Lettuce, Tomato, Red Onion, Served on a Toasted Bun with a Pickle Spear



6oz chicken Marinated in oz oil blend

1 slice vine ripe Tomato

1 slice red onion

1 green leaf lettuce

Mango Aioli Recipe

2 small mango, peeled, pitted and diced



2 tablespoons sugar (optional)

2 cups of mayonnaise(you favorite band)

2 limes Juiced
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1tsp kosher salt

tsp freshly ground black pepper



Add cup of water if needed

Preparation

Put mango and mayonnaise in a blender and puree.

While blender is running, add lime juice. If necessary, add a splash of cold water to loosen up the aioli.

Season to taste with salt and pepper. Spoon into a serving bowl.



Note 1:

If the mango is very ripe, you may not want to add sugar. If it's not too ripe, you may want to add more sugar.

Recipe:

Bombs Away Burger

Ingredients:

10 oz. Prime Beef Patty, Cheddar Cheese, Smoked Bacon, Fried Egg, Lettuce, Tomato, Red Onion, Cracked Pepper Aioli

1 10oz prime beef patty,
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2 slices of cheddar cheese

2 slices of Applewood smoked bacon

1 fried egg

1 green leaf lettuce

1 slice Vine Ripe Tomato

1 Slice Red onion

.25 oz. Cracked Black pepper aioli

Cracked Pepper Aioli Recipe

1/2 teaspoon Cracked Black Pepper

1/2 cup mayonnaise

1/2 teaspoon minced garlic

teaspoon grated lemon peel

1 tablespoon lemon juice
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