Chef Jaysen Euler dishes on dessert tacos

Friday, March 23, 2018
Chef Jaysen Euler from Parlor Pizza Bar stopped by to share the latest twist on tacos. TACOlacos are dessert tacos topped with everything from whipped cream and fruit to chocolate and sour candy. Parlor Pizza Bar has a location in the West Loop and in Wicker Park.

For more on Parlor Pizza Bar and TACOlacos, visit: http://parlorchicago.com/