The Lakefront Restaurant is located at the Theater on the Lake at Fullerton and Lake Shore Drive.
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For more information visit: www.theateronthelake.com
Cereal Milk French Toast
yields 6-8 orders
What you need:
-1 loaf braided challah
-6 quarts of heavy cream
- 2 boxes of Fruity Pebbles (Apple Jacks are great, too!)
- 10 eggs
- 14 Cup sugar
How to make it work:
For the cereal milk:
- 1/2 box Fruity Pebbles
- 2 quarts milk
- 4 eggs
- 2 quarts of cream
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Steep cereal in milk for 10- 24 hours. Strain. Whip eggs and cream into cereal milk
For the custard:
- 1 box Fruity Pebbles
- 4 quarts cream
- 6oz egg yolk
- 3T sugar
Steep cereal in milk for 10- 24 hours. Strain. Whip cream, egg yolk and sugar into cream over a double boiler. Cool.
For the dust:
In a spice grinder, grind 1 cup of Fruity Pebbles to a powder
For the final product:
Slice challah into thick pieces and dunk it into the cereal milk. On a non-stick skillet, cook French toast on both sides.
Smear 2 oz of custard on a plate. Place French toast on top. Dust the plate and throw some fruity pebbles on top.
Maple Butter:
- 1 pound butter
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- 12 cup maple syrup
- 14 teaspoon salt
Temper butter and whip together
Bloody Mary Mix
What you Need:
- (6) 32 ounce containers tomato juice
- (2) bottles North Shore Aquavit
- 1 1/4 cup horseradish
- 1 cup fresh lemon juice
- 2 tbsp. Siracha
- 1/4 cup Worcestershire
- 1 tbsp. salt
- 3 tbsp. black pepper
Mix and all Enjoy!