Lawrence Schweig struck a fateful partnership in 1950.
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"He was in the wholesale fish market, and ended up partnering with a gentleman in commercial fishing," said his grandson, Kurt, the third generation owner at Lawrence's Fish & Shrimp. It's still located next to the Canal Street Bridge, where its always been, though the building got a major facelift and now sports a giant shrimp mascot out front.
"There was a small retail operation; they were producers, smokers and packers of fish that distributed throughout the Chicagoland area and actually the Great Lakes region. Primarily they fished for lake perch, chubs, whitefish and lake trout," he said.
They stopped commercial fishing in 1968, and relied on their veteran staff - many of whom have been on the job for 20 or more years - to help them transition to shrimp.
"We became famous for our fried shrimp. It was my grandmother and grandfather's recipe, including our hot sauce, which is original from 1950," said Schweig.
But there's more than shrimp obviously. Frog's legs and catfish too. All of which is battered and breaded in the basement, under the watchful eye of a pair of veteran employees. They've barely expanded the menu-- a creole shrimp sandwich is about as exotic as it gets here. Schweig says there hasn't been much need to diversify the menu.
"We've held our values with regard to quality, service and product. It's something we've never compromised on; again the recipe has never changed. And you get it cooked the way you like it and right out the door," said Schweig.
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Chicago is no stranger to fried shrimp joints - you've got Haire's on the South Side, Goose Island, and Snappy's on the North Side but 70 years in business here at Lawrence's? That is something to be thankful for.
Lawrence's Fish & Shrimp
2120 S. Canal St.
312-225-2113
www.chicagoshrimp.com
open 24 hours
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3242 W. 87th St.
312-796-5048
908 E. Roosevelt Rd., Lombard
630-629-6520
The 9916 W. Roosevelt Rd., Westchester location will soon be moving to Hillside.