Chef Brian Jupiter from Frontier joined ABC7 to talk about their coming shrimp boil party.
Frontier's Fat Tuesday Shrimp Boil and Happy Hour
Date: March 5, 2019
Hours: Happy Hour from 3-5 p.m.; Shrimp boil starts at 6 p.m.
Address: 1072 N. Milwaukee Avenue, Chicago
Admission/Ticket Prices: $35 / all-you-can-eat shrimp, corn and potatoes
Deadline to register: Purchase tickets before March 4
Buy tickets online on Frontier's website.
Create your own shrimp boil:
Ingredients:
- 2 lemons
- 2 oranges
- 2 cups Kosher salt
- 1 cup Cajun spice
- 1 tablespoon whole allspice
- 2 bulbs garlic
- 6 pcs. bay leaf
- 2 onions
- bunch celery
- 2 pounds shell on shrimp
Preparation:
1. Add all ingredients (except shrimp) to a large stock pot and fill with 2 gallons of water; bring to a boil
2. Add shrimp to the boiling stock and cooking for 7-10 minutes (depending on size) until pink