LINK: http://maxs-deli.com/
RECIPES:
Name of dish: Butternut Squash Soup
Feeds 6-8
Ingredients:
2 whole squash peeled cubed
1 white onion large diced
2 stalks celery large diced
1 large carrot large diced
3 cloves garlic
1 head broccoli large diced
1 bulb ginger peeled and diced
1 yellow squash 1 green zucchini large diced
1 cup Wondra flour
Pinch nutmeg, kosher salt & white pepper
Preparation:
1. In large heavy bottom pot brown all veggies in # butter & 2 T canola 10-15 minutes medium heat
2. Add nutmeg, salt, pepper, Wondra and brown 3-5 minutes longer
3. Cover with 8 cups water and bring to a boil
4. Simmer on low heat 45 minutes
5. Let cool 2 hours
6. Fill blender way and puree till completely smooth and orange in color
7. Adjust salt & pepper
8. Delicious topped with crispy leeks
Latkes (makes 6-10 latkes):
Ingredients:
2 eggs
1 raw onion
3 large russet potatoes
1 cup matzo meal
1t baking powder
sprinkle kosher salt & white pepper
Preparation:
1. Puree onions in blender until they liquify
2. Grate potatoes by hand
3. Add matzo meal, b-power, s & p and fold with a rubber spatula
4. Add eggs and fold a minute longer
5. Let sit covered two hours in fridge
6. Measure with a 3oz ice cream scoop and flatten to " pancakes
7.Cook on dry sauté pan medium heat 2 minutes each side
8. Let sit overnight covered
9. Pan fry in clean canola oil till it crisps to a dark golden brown
10. Serve with homemade apple sauce & sour cream