Morton's The Steakhouse chef demonstrates recipes for your holiday barbecue

Families and friends are gathering around the grill for Independence day, and those all-American meals often include burgers, steaks and asparagus.

Executive Chef of Tim Soldat from Morton's The Steakhouse stopped by the studio to teach us simple, delicious recipes perfect for holiday barbecues.

Grilled Asparagus



If you'd rather let someone else do the grilling, Morton's is offering three courses for $40 from Wednesday, July 4 to Saturday, July 7.